Analysis is an analytical laboratory founded in 1989, by the chemist Nikolaos Fakourelis, after a grant from M.O.P. (Mediterranean Integrated Programmes), at 1 Geronymakis and Dodecanisou Street in Heraklion, Crete. From 1995 until today the laboratory is located at 51 Andrea Papandreou Avenue, in the area of Mastampas, Heraklion.
Our laboratory, based on experience and guided by validity and reliability, undertakes quantitative analyses and quality control of food for small and medium enterprises (SMEs), olive oil mills, wineries and individuals active in the sector. At the same time, it provides product standardization advice to bottling companies of agricultural products (mainly olive oil), wine and water bottling companies, information on EEC regulations, scientific and technical support to SMEs and environmental analyses in cooperation with accredited chemical laboratories.
